NomNumEat what you love, portioned Get the iOS app →
Our story

Keep the culture. Add the structure.

Why we exist

Eat the food you grew up on, just a little healthier.

Think of our grandmothers and great-grandmothers. They ate everything, poriyals, fried snacks, sweet payasam and all, and by and large stayed well, because proportion was built into how they cooked and served. It lived in the culture. Busy lives slowly crowded it out.

NomNum brings that structure back to your plate. It starts from the familiar food you already love, idli, dal, biryani, thepla, shows how much of each dish belongs on your plate, and suggests small changes to how it's cooked, a couple less spoons of oil, a little more protein and veg, so you meet your targets. Small steps that compound.

It works whether you cook for a whole family or just for yourself. No separate health food to make, no weighing every ingredient, no guilt. Add your own dishes and it portions those too.

A direction, a nudge and motivation, not a prescription, always best to confirm with a doctor or a registered dietitian.

The Taj Mahal at sunset
A train winding through tea plantations in the hills
Principles

What we stand on

Indian Food FirstCooked PortionsFamily-FriendlyRegion-Aware Goal-BasedNo Gram ObsessionFlexible MealsNutrition Transparency

Cook what you love. Portion it for you.

Get the iOS app →

Educational only, not medical advice. See the notice inside the app.